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Pamela Hasterok

Guilty pleasure or healthy habit?

Can chocolate really be good for you?

Savoring the season

Local chefs embrace cold-weather comfort foods

A very good year

Local winemakers expect great results from 2014 harvest

How to break a fast

As Jews prepare for Yom Kippur, experts recommend foods to follow abstinence

A new brew

Can Durango support yet another craft brewery?

Make any day a picnic

Crisp fall weather is perfect for an outdoor feast

Chef’s choice

At height of harvest, restaurants feature local and regional ingredients

The art of canning

Fair entries are judged on technique, taste and appearance

Taste under pressure

Iron Horse Chef contestants prepare gourmet 5-course meals in less than an hour

Today’s veganism

Advocates say benefits outweigh complexities of a diet free of animal products

The fledgling oenophile

How to navigate a restaurant’s wine list like a pro

A fruity fete

Colorado’s crop is in – here’s how to make the most of it